Our Story
Six Flavors.
One Legacy
Our Journey
A Legacy Built on Flavor & Vision
What began in 2021 in Turbhe as a single restaurant has grown into one of Navi Mumbai's most dynamic hospitality collectives. Founded by Vishal Desai, Rupa Hospitality was built on a clear and compelling vision — to create spaces where exceptional food brings people together, and every visit feels memorable.
In just a few years, that vision has evolved into a portfolio of six distinct restaurants, each offering its own unique culinary identity and experience. From rooted Indian traditions to global influences, every concept is thoughtfully crafted to stand apart — yet remain connected by a shared standard of excellence.
At its core, Rupa is driven by consistency, attention to detail, and an unwavering commitment to quality, authenticity, and warm hospitality. Today, with a growing team of passionate individuals, Rupa Hospitality continues to shape experiences that go beyond dining — building a brand people trust, return to, and celebrate.
Every dish is a story. Every meal is a memory. Every guest is family.
Milestones
Our Journey Through Time
2021
Basil & Beans Launches
Vishal Desai opens the first restaurant, a contemporary dining and bar concept that quickly becomes the city's celebration destination.
2022
Sweet Box Established
Artisanal patisserie celebrates French confection with Parisian-trained pastry chefs, bringing premium desserts to Navi Mumbai.
2024
Your Daily Meals Launches
A revolutionary fast-casual concept brings gourmet flavors to everyday dining, redefining quick service cuisine.
2024
Mizuki Unveiled
Japanese fine-dining jewel opens with omakase and teppanyaki by Tokyo-trained masters, offering world-class authenticity.
2024
Madurai Bhavan Founded
Madurai Bhavan opens as a temple of South Indian cuisine, authentically crafted with materials from Thanjavur and traditions from Tamil Nadu.
2026
Piccolino Opens
Piccolino reimagines Italian dining as a taproom experience — craft beers, handmade pastas, and unhurried conversations.
Leadership
The Artisans Behind Rupa Hospitality
Bimal Desai
Managing Director
Founding pillar of Rupa Hospitality, leading the brand with timeless vision, operational excellence, and enduring values.
Rounak Desai
Director
Next-generation leader shaping the future of the brand through innovation, development, and refined hospitality spaces.
Vishal Desai
Director
Creative force behind Rupa Hospitality’s dining experiences, curating every detail with precision, passion, and elevated hospitality.
Culinary & Operations Masters
Know Your Team
Dr. Girish Sankpal
Executive Chef
A culinary visionary with deep expertise in global gastronomy, crafting premium menus and leading our kitchen forces to excellence.
Chef Vinoth Alagusundaram
South Indian Master Chef
Guardian of authentic South Indian flavors, bringing traditional spices and heritage recipes to life with masterful precision.
Rushil Shetty
Director of Operations
The operational powerhouse ensuring seamless execution, flawless service, and top-tier guest experiences across all brands.
Errol Mathias
Sales
Connecting Rupa Hospitality with corporate partners, creating bespoke dining events, and driving growth with a client-first mindset.
Vandana Talreja
Marketing
The creative storyteller behind our brand narratives, building immersive campaigns and connecting guests with our unique dining concepts.
Our Brands
Six Stories, One Passion for Excellence
south indian
Madurai Bhavan
Madurai Bhavan celebrates the richness of South Indian culture through authentic flavours, timeless traditions, and deeply rooted craftsmanship. Inspired by the heritage of Tamil Nadu and Kerala, the space features temple-style architecture, hand-sourced elements from Thanjavur, traditional brass detailing, and warm cultural aesthetics. From classic idlis, dosas, and filter coffee to elaborate banana leaf sadhyas prepared with regional authenticity, every experience is designed to honour the soul of South Indian hospitality.
ITALIAN TAPROOM
Piccolino
Piccolino redefines Italian dining through the energy of a contemporary taproom — relaxed, expressive, and built around meaningful experiences. Featuring rotating craft beer taps, handmade pastas, artisanal wood-fired pizzas, curated wines, and ingredient-focused cooking, the concept blends modern Italian indulgence with vibrant social dining. Warm lighting, refined interiors, and thoughtfully designed details create a space made for long conversations, shared plates, and elevated evenings.
CONTEMPORARY DINING & BAR
Basil & Beans
Basil & Beans is a contemporary dining and bar experience designed around modern hospitality, immersive ambience, and detail-driven service. Combining globally inspired cuisine with handcrafted cocktails and refined presentation, the space caters to celebrations, corporate gatherings, and premium social experiences alike. From curated menus and elegant interiors to music, mood, and guest interaction, every element is carefully crafted to deliver memorable dining moments.
Artisanal Patisserie
Sweet Box
Parisian-trained pastry chefs create delicate cakes, tarts, and confections using heritage techniques and premium ingredients.
Fast-Casual
Your Daily Meals
Gourmet fast-casual dining reimagined. Premium ingredients, thoughtful preparation, and bold flavors at reasonable prices.
Japanese Fine Dining
Mizuki
Omakase and teppanyaki crafted by Tokyo-trained masters. World-class Japanese cuisine with uncompromising authenticity.
Our Legacy in Numbers
The Rupa Hospitality Experience
0Unique Restaurants
Six distinct culinary destinations across Navi Mumbai
0+Team Members
Passionate individuals dedicated to hospitality
0Years of Excellence
A legacy of quality built since our inception
0M+Happy Guests
Creating memories across our destinations
Our Principles
What Drives Our Purpose
Authenticity
True devotion to every cuisine. No shortcuts, no compromises — only genuine flavors and honored traditions.
Excellence
From ingredient sourcing to final plating, we pursue perfection in every detail. It's our daily commitment.
Community
More than dining spaces — gathering places where celebrations happen and every guest is treated like family.
Guest Voices
Stories from Those We Serve
The banana leaf thali at Madurai Bhavan transported me straight to Tamil Nadu.
Amrita Rao
Food Blogger
OUR PARTNERS